You’ve just polished off our signature fish and chips – golden batter, flaky fish, crispy chips, maybe even a side of mushy peas or tartar sauce. The perfect comfort meal. But before you call it a day, there’s one more course that promises to be the cherry on top: dessert.
At Fish!, our dessert menu is more than an afterthought. It’s a celebration of indulgence, seasonal flavours, and just the right hint of nostalgia. Whether you crave something rich and chocolatey, fruity and festive, or cool and refreshing, we’ve got your sweet tooth covered.
Nothing caps off a hearty British classic like a warm dessert. Dive into the Sticky Toffee Pudding with Brandy Ice Cream – a rich, spiced showstopper that’s both comforting and celebratory. Or try the Mulled Winter Fruit Crumble, served with a velvety crème anglaise that’ll make you feel like it’s Christmas every day.
For something uniquely Italian with a festive twist, the Panettone Bread & Butter Pudding offers a luxurious blend of custard and seasonal spice, while our Panna Cotta with Spiced Cranberry Sauce provides a delicate finish with a fruity zing.
If you’re looking for a soft landing, the Burnt Basque Cheesecake with Passion Fruit Coulis strikes the perfect balance between creamy and tangy, while our Chocolate & Amaretto Mousse offers a velvety hit of richness with a nutty finish. And who could resist the elegant simplicity of a perfectly torched Crème Brûlée?
For those who like to keep it chill, try the Caramel Sundae or mix and match from our Ice Cream & Sorbet Selection — think flavours like Clotted Cream & Cherry, Black Coconut, or zingy Blood Orange. Or go continental with a scoop of apple sorbet drizzled in Calvados — the ultimate palate cleanser.
Not into sweets? Our Neal’s Yard Cheese Board with biscuits, grapes, and quince jelly is a savoury sensation — perfect with a glass of port or sherry. Speaking of which, the after-dinner drinks list is something special: from Muscat de Rivesaltes and Tokaji Aszú to vintage ports and premium Cognacs like Leyrat XO or Trijol VSOP.
Whether you’re indulging your sweet side or toasting to good taste with a digestif, our dessert menu has something to make your meal truly unforgettable. So go on – treat yourself. Dessert is not just the end of a meal, it’s the highlight.