Fish and chips are a beloved British classic enjoyed by many nationwide. Choosing the right drink to accompany this meal can elevate the dining experience. In this article, we’ll explore some of the best drinks to pair with your fish and chips, from traditional choices to more unexpected options.
Beer has long been the go-to beverage with fish and chips. The carbonation in beer helps cut through the richness of the fried fish and chips, making each bite more enjoyable.
Beer is a versatile drink that can enhance the flavours of fish and chips in several ways. The carbonation in beer helps to cleanse the palate, allowing the flavours of the meal to shine with each bite. The slight bitterness of many beers can balance the richness of the fried fish, while the maltiness of ales adds a pleasant sweetness that complements the dish’s savoury notes.
White wine is another excellent option for pairing with fish and chips. The acidity and lightness of white wine can enhance the flavour and texture of the fish.
White wine, particularly those with high acidity, can cut through the richness of the fried batter, providing a refreshing contrast. The citrus and fruit notes in wines like Sauvignon Blanc and Pinot Grigio can enhance the flavour of the fish, making each bite more vibrant.
For those who prefer non-alcoholic beverages, several options can pair wonderfully with fish and chips. Non-alcoholic options are often lower in calories and sugar, making them a healthier choice for those watching their intake. These drinks can provide a refreshing contrast to the rich flavour of the fish.
Tea might not be the first drink that comes to mind when thinking about fish and chips, but it can be an intriguing pairing.
Tea with its variety of flavours and aromas can offer a unique pairing experience. The tannins in tea can cut through the richness of the fried fish, while the subtle flavours can enhance the overall taste of the meal. Experimenting with different types of tea can lead to delightful discoveries.
For those looking to elevate their fish and chips experience, craft cocktails can add a gourmet touch.
Craft cocktails can bring a sophisticated edge to the traditional fish and chips meal. The complexity of flavours in a well-made cocktail can complement and enhance the dish, making it a memorable dining experience.
In some regions, cider and shandy are popular choices to accompany fish and chips.
In some parts of the UK, cider and Shandy are traditional choices for pairing with fish and chips. These drinks offer a unique twist on the classic meal and are worth trying if you’re looking for something different.
Pairing the right drink with your fish and chips can transform a simple meal into a delightful experience. From traditional beers and crisp white wines to non-alcoholic choices and gourmet cocktails, there’s a perfect drink for everyone. Experimenting with different combinations can help you discover your favourite pairing. Whether you prefer the classic beer, a refreshing white wine, or an unexpected tea, the right drink can make your fish and chips meal truly memorable. Don’t hesitate to share your favourite pairings and enjoy exploring the delightful possibilities.
If we’ve whetted your appetite for some mouthwatering fish and chips, we’re here to serve you a delicious beer-battered portion, whether you choose to dine in, take away, or have it delivered. Established in 1999, Fish! Was the first restaurant of its kind in London, focusing on providing the best quality fish, cooked simply and classically in front of you. Our commitment to quality and responsible sourcing has remained unchanged, though our look has become more sophisticated. Located in Borough Market, we source most of our product from the market itself, with daily deliveries from our fishmonger, Jarvis, renowned for its fresh fish and seafood.
To place an order or request a reservation, call 020 3376 6234.